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Cheap Eats in Chicago

Nov. 14, 2017

Find some of Chicagoland's best cheap eats to get right now.

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Plato chico of Birria at Birrieria Zaragoza

— Nick Kindelsperger / Chicago Tribune, Nov. 2, 2017

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Italian sub at J.P. Graziano's

— Nick Kindelsperger / Chicago Tribune, Oct. 11, 2017

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Crispy tripas taco at La Chaparrita

— Nick Kindelsperger / Chicago Tribune, Nov. 8, 2017

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Khao rad gang at Immm Rice and Beyond

— Nick Kindelsperger / Chicago Tribune, Nov. 3, 2017

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Italian beef at Johnnie's Beef 

— Nick Kindelsperger / Chicago Tribune, Nov. 1, 2017

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Smoked shrimp at Calumet Fisheries

— Andrew A. Nelles / Chicago Tribune, June 17, 2014

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Hot dog with fries and/or RHR double cheeseburger at Red Hot Ranch

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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One-quarter dark fried chicken at Harold's Chicken Shack #55

— Nick Kindelsperger / Chicago Tribune, Oct. 20, 2017

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Mini rib tip/hot link combo at Uncle J's 

— Nick Kindelsperger / Chicago Tribune, May 30, 2017

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Carnitas at Carnitas Uruapan

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Milanesa cemita at Cemitas Puebla

— Nick Kindelsperger / Chicago Tribune, April 14, 2017

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Slice of pie and cup of coffee at Hoosier Mama Pie Co.

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Shaved noodles with beef brisket at Slurp Slurp Noodles

— Antonio Perez / Chicago Tribune, Oct. 25, 2016

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Superdawg at Superdawg 

— E. Jason Wambsgans / Chicago Tribune, Sept. 6, 2007

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Al pastor taco at Tacos Mario's

— Nick Kindelsperger / Chicago Tribune, May 5, 2016

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Jjajangmyun at Hanbun

— Anthony Souffle / Chicago Tribune, March 29, 2016

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Barbacoa burrito at Gordillas

— Nick Kindelsperger / Chicago Tribune, Nov. 16, 2016

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Hot dog with fries at Gene & Jude's

— Nick Kindelsperger / Chicago Tribune, Nov. 1, 2017

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Churros and hot chocolate at Xoco

— Nick Kindelsperger / Chicago Tribune, April 11, 2017

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Lamb shawarma at Al-Sufara Grill

— Nick Kindelsperger / Chicago Tribune, April 21, 2017

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Double Fatso with cheese at Fatso's Last Stand

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Sliced Brisket Sandwich at Smoque BBQ

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Pho bac diet at Pho Nam Lua

— Nick Kindelsperger / Chicago Tribune, Oct. 26, 2017

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Mini rib tip/hot link combo at Honey 1 BBQ

— Louisa Chu / Chicago Tribune, Nov. 14, 2017

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Falafel sandwich at Mizrahi Grill

— Nick Kindelsperger / Chicago Tribune, May 4, 2017

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Tres leche chocolate cake at Kristoffer's Cafe & Bakery

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Deluxe ¼ pound cheeseburger at Top Notch Beefburgers

— Nick Kindelsperger / Chicago Tribune, Oct. 30, 2017

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Gai tod (Thai fried chicken) at Rainbow Thai Cuisine

— Nick Kindelsperger / Chicago Tribune, Oct. 31, 2017

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Italian beef at Al's #1 ($6.49)

— Nick Kindelsperger / Chicago Tribune, March 6, 2017

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Raw salmon taco at Big & Little's ($7.50)

— Nick Kindelsperger / Chicago Tribune, May 6, 2016

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Two-piece rried chicken at Honey Butter Fried Chicken

— Nick Kindelsperger / Chicago Tribune, Oct. 27, 2017

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Gym shoe at Southtown Subs Chicago

— Nick Kindelsperger / Chicago Tribune, May 5, 2017

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Quarter dark chicken combo at Mezquite Grill

— Nick Kindelsperger / Chicago Tribune, Nov. 14, 2017

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Dac biet banh mi at Ba Le

— Nick Kindelsperger / Chicago Tribune, Oct. 26, 2017

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Lamb and coriander dumplings at Qing Xiang Yuan Dumpling

— Erin Hooley / Chicago Tribune, March 2, 2016

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Apple fritter at Old Fashioned Donuts

— Joseph Hernandez / Chicago Tribune, Nov. 14, 2017

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Handmade bell dumplings at A Place by Damao

— Nick Kindelsperger / Chicago Tribune, Oct. 17, 2017

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Big Crunch Bowl at Aloha Poke

— Nick Kindelsperger / Chicago Tribune, Nov. 3, 2017

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Bistec jibarito at Jibarito y Mas

— Nick Kindelsperger / Chicago Tribune, Oct. 25, 2017

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