Chef Todd Stein (Formento's, Nonna's, The Bristol) is at the helm of this West Loop Italian American restaurant, inspired by the 1950s red sauce joints. Formento's, 925 W. Randolph St., serves up hearty portions of antipasti, pasta and main dishes, find a variety of indulgent comfort food favorites like Nonna used to make--but with an upscale twist. Nonna's meatballs, Bucatini carbonara, whole wood grilled branzino and chocolate cake are just some of the menu offerings.
Prosciutto Benedict on the Sunday Brunch menu at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.Crab Avocado Toast on the Sunday Brunch menu at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.Sunday brunch offerings at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.Sliders available on the nightly bar menu at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.Chocolate cake at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.Nonna's Sicilian Pizza at Formento's, 925 W. Randolph St. in the West Loop.
— B Hospitality Co.