Bucktown small plates hot spot, Ada Street is offering seasonal-inspired menu items for fall. These new items include carrot-harissa hummus with pickled beans,ricotta and honey, warm Italian burrata with sweet potato and macerated cranberries, served with toast, Parisienne gnocchi with roasted carrots, tomato and cucumber, served with na’an, dates, seared scallops with curried cauliflower puree and raisin caper vinaigrette, coulotte steak with balsamic glaze and pretzel bread pudding with maple whipped cream, to name a few.
Parisienne gnocchi with roasted carrots, dates, ricotta and honey; seared scallops with curried cauliflower puree and raisin caper vinaigrette; coulotte steak with balsamic glaze; and pretzel bread pudding with maple whipped cream, part of the new seasonal menu items at Ada St.
— Wicked CreativeWarm Italian burrata complemented by sweet potato and macerated cranberries, served with toast, part of the new, seasonal menu items at Ada St.
— Wicked CreativeCarrot-harissa hummus with pickled beans, tomato and cucumber, served with na’a, part of the new seasonal menu items at Ada St.
— Wicked Creative