Falls cool temperatures lend themselves nicely to the warm, sweet and savory flavors of brunch. Here are a few of the new menus around Chicago.
Free Rein's pork belly hash is made with mushrooms, potatoes and peppers.— Neil Burger, Sept. 28, 2018
Walton St. Kitchen's house-cured salmon board allows you to pick your own bagel accoutrements.— Kira Anderson, June 20, 2018
The Gringo's huevos benedict features an English muffin topped with hot fried chicken, poached egg, red salsa, avocado cream, potatoes and crispy jalapeños.— Ryan Kwal, Oct. 8, 2018
Parlay at Joy District offers a brunch buffet featuring items like this avocado pizza featuring fajita vegetables, jalapeño and a sunny-side up egg.— Adam Sokolowski, April 4, 2018
Quartino's new brunch menu includes this frittata featuring house-made spicy sausage and mozzarella, peppers, arugula and red fresno chilies.— Kailley Lindman, May 10, 2018
Schubas' Three Bees & Egg is brioche bread loaded with smoked bacon, brie cheese and a fried egg.— Austin Isaac Peters, July 28, 2018