Luella’s Gospel Bird, from the chef and owner of Luella's Southern Kitchen in Lincoln Square, just opened in Bucktown with a fried chicken of reverent roots.
Chef and co-owner Darnell Reed at Luella's Gospel Bird in the Bucktown neighborhood of Chicago. — Louisa Chu / Chicago Tribune, Nov. 13, 2018
Smoked jerk chicken and a side of maple candied yams by chef Michael Grant at Luella's Gospel Bird in the Bucktown neighborhood of Chicago. — Louisa Chu / Chicago Tribune, Nov. 13, 2018
Beverages and weekend brunch menu at BYOB Luella's Gospel Bird in the Bucktown neighborhood of Chicago. — Louisa Chu / Chicago Tribune, Nov. 13, 2018
The Gospel, buttermilk fried chicken with creole sauce and benne seeds, plus a side of collard greens, by chef and co-owner Darnell Reed at Luella's Gospel Bird in the Bucktown neighborhood of Chicago. — Louisa Chu / Chicago Tribune, Nov. 13, 2018
Sign and storefront at Luella's Gospel Bird in the Bucktown neighborhood of Chicago. — Louisa Chu / Chicago Tribune, Nov. 13, 2018
